Speaking of garnishes, one of the best parts about making Chapagetti is that you don’t need to add anything to it. Nongshim Chapagetti combines the taste of authentic Chajang with the ramyun noodles that we’ve all grown to love.

Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. Over the next 100+ years, the dish has steadily evolved to match the taste of Koreans, to the point that though today’s dish is still referred to as Chinese food in Korea, it is considered to be Korean food in China. The stacked black bean sauce, brownish-black hue, and well-balanced, it would go quite nicely with a crisp green vegetable or kimchi if you want the complete experience.Chajang is a Chinese black bean sauce that first started appearing in Korea’s port city of Incheon in the 19th century as the city’s Chinese immigrant population grew. Whether you're at home, at work, or on the go, Nongshim Chapagetti Chajangmyun is a convenient and tasty meal option that will leave you satisfied. Soup powder:Seasoning( soybean paste,corn flour,onion,maltodextrin,salt,palm oil, wheat,shrimp),sugar,caramel powder(maltodextrin,colour:E150c),flavour enhancers:E631,E627,salt. Our carefully selected Vegetable Mix has chunks of dried potato, onion, and carrots to go with our delicious chajang sauce.

It is also a great option for those who are looking to explore Korean cuisine and experience the unique flavours of Korean instant noodles. I almost won’t eat a bowl of instant ramen if I don’t have at least an egg to toss in ( cheese toast optional), since it feels naked without an accompaniment. If the “-pagetti” part looks suspiciously familiar to you, it’s because the name is indeed a portmanteau! It also made a prominent appearance in the Academy Award–winning movie Parasite, when a character requests “jjapaguri,” a mixture of Chapagetti and Neoguri. While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists.Carrot and meat flakes add to the meal, making Chapagetti perfect for whenever the craving for Chajang strikes. One of the things I always found interesting about Chapagetti is that it comes with a little packet of plain vegetable oil, alongside the dehydrated vegetable packet and the black bean powder. Please always read the ingredients, labels, warnings, and directions provided with the product before using or consuming a product. Nongshim Chapagetti noodle is a unique dish that might be a little foreign at first glance, but it’s a really delicious and accessible meal.

While we work to ensure that product information is correct, on occasion manufactures may alter their ingredient lists. On those occasions, I turn to an instant noodle dish that has no soup at all, and that’s Chapagetti. Seasoning Powder: Seasoning ( Soybean Paste ( Soybean, Wheat), Onion, Maltodextrin, Corn Flour, Salt, Modified Tapioca Starch, Palm Oil, Wheat Flour, Shrimp), Sugar, Maltodextrin, Colour: E150c, Flavour Enhancers: E621, E627, E631, Salt. Flakes: Textured vegetable protein (defatted soybean, glucose, wheat gluten), cabbage, fried potato (potato, palm oil), onion, carrot. This instant noodle dish is perfect for those who are short on time but still want a delicious and filling meal.One of the main characteristics of Chapagetti is the thick noodles that are reminiscent of the Chajangmyun dish. It’s like what instant ramen is to a homemade bowl, or what a frozen pizza is to a pie that’s gone through a wood-fired oven.