For nasi goreng, leftover rice is stir-fried with a seasoning paste made from chiles, shrimp paste, and palm sugar, yielding a richly flavored dish that’s ridiculously delicious. This works with olive oil and coconut oil, too; just keep the heat low and let the fat and garlic relax together. If you want to even out the taste of oregano with complementary spices, give Italian seasoning a try. There’s a reason salt and pepper are a classic duo — no other pairing tastes quite as scrumptious together as these two seasoning superstars. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.

Depending on how spicy and peppery you like your scrambled eggs, you can adjust the amount accordingly. Whether you're an amateur chef or someone who rarely cooks, whipping up a classic scramble may seem straightforward, but there are a few proper cooking methods that can help you achieve those silky, mouthwatering eggs every time. Slice a strip of raw bacon into 1/4-inch pieces and cook until crisp, then toss with a little finely-minced tomato to make a relish that’s better than traditional bacon-and-eggs.If you’re a fan of curry, you might recognize turmeric as the deep, flavorful spice that gives the curry its beautiful golden hue. Italian meringue is made by slowly adding hot melted sugar as you beat the egg whites, while Swiss meringue is made by whipping sugar and egg whites together over heat.

To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Although it’s hard to beat a fluffy meringue topping swirled on top of a pie, there are other ways to make meringue part of your baking. Omelet: Omelets were made to be smothered in delicious spreads like pesto, salsa, or roasted garlic.Now that you know how to make meringue, try our favorite meringue pies to put your new skills to use.