Lebanese cuisine is so rich and full of delicious flavors. From savory items to the most delectable sweet dishes, it is one of the most popular Middle Eastern cuisines in the world.

A recipe is only as good as the instructions provided to make it. Clear and concise instructions are one of the main features of a good cookbook as it allows you to create the dish with ease. Preheat the oven to 400oF/200oC/Gas Mark 6.
Pour half of the bread crumbs into a 9-inch/23-cm square More recently though, Salma and her family have found themselves becoming less and less interested in meat once again.Other than the number of recipes, make sure it includes recipes not only for the main courses but also for appetizers, sides, drinks, and desserts. Instructions It is important to see who the author of the cookbook is as it helps gauge the authenticity of the recipes. Greg Malouf is a chef at Melbourne’s MoMo restaurant and is the co-author award-winning Arabesque and Moorish. Born in Melbourne, Australia, to Lebanese parents, he shaped a unique cooking style that combines Middle Eastern tradition with contemporary flair. Before working internationally, Greg Malouf spent his apprenticeship in several of Australia’s finest restaurants In this book, readers will learn how easy it is to cook Lebanese staples and how to put together your own delicious with multi-purpose spice mixes through 125 recipes. Besides, a wide variety of vegetarian, pescatarian, vegan, and gluten-free dishes also make abundant choices for both meat-eaters and vegetarians. If they are not as common, they must be described in detail to make the reader understand without having to search for them online. It may also be helpful if there is information on where to find the ingredients.

Baba Ganoush – Also known as baba ghanouj, it is a roasted eggplant dip made with cooked eggplant combined with tahini, olive oil, and other seasonings, and served as an appetizer or mezze. This typical Lebanese dessert is creamy and indulgent. Though often made with vermicelli, I like to use bread crumbs for a different texture. The orange flower water custard is beautifully offset by golden crumbs. Water flavored with the distilled essence of rose petals, rose water is used in most oriental sweets to add a floral aroma and sweetness to the dish. This cookbook is a mouthwatering guide that you might not find its authentic recipe in many Middle-Eastern restaurants. With over 50 gorgeous recipes, home cooks can make the regional and religious variation of Lebanese home cooking. A cookbook with beautiful, colorful photos not only gives you a better understanding of how the dish should be plated and served but also makes the cookbook more fun to read and follow. Author

In a cookbook, the index breaks down all the different recipes based on their type and ingredients used. You will find all the appetizer entries under the appetizer category, and all the dessert entries in the dessert category. Photos Pour the cream mixture on top of the bread crumbs and top with the rest of bread crumbs. Bake for 15 minutes or until the bread crumbs are golden and the mixture is firm. Sprinkle with edible flowers, if desired. You can find several great Lebanese cookbooks written in English for all levels of expertise, whether you are a beginner or an expert. Many areas produce a range of home-grown fruit and vegetables such as tomatoes, apples, figs, beans, grapes and citrus fruits, and there are many traditional recipes that show the uses that resourceful home cooks have developed to make the most of seasonal produce. Born in Central New York and raised in the Finger Lakes, her dry, friendly way in the kitchen gives the flavourful food she shares a vibrant quality.