If you manage to mess up when making pita bread, there’s not much to worry about since it’s a very cheap and easy dough to make compared to naan. If you were making dough that didn’t rise, you could always try to make pita bread with that too! Meanwhile, mix together the flour, onion seeds, salt and baking powder. Stir in the oil, yoghurt and milk, then stir in the activated yeast mixture.

Naan: Naan’s flavor profile is characterized by its subtle tanginess, thanks to the yogurt. It pairs wonderfully with a range of Indian dishes, from curries to kebabs, enhancing their flavors. The slight char from the tandoor oven adds a smoky dimension that complements its soft interior. Anise Seeds: It is a flowering plant that is a spice. You can find this at your local grocery store in the seasoning isle. But actually, yogurt weighs the naan down and makes it a bit gummier inside. Added yoghurt is no challenge for the nuclear-level 480°C heat of a tandoor … but in a home kitchen, the naan is better without yogurt. It’s just fluffier! How to make NaanShape the dough into a ball, loosely cover, and let rise until it is double in size (the photo is BEFORE it has risen). Are you interested in making both? I’d recommend starting with pita bread first so you can get an idea of how to cook flatbread properly. Pita bread tends to be easier to make because it uses fewer ingredients. The cooking method also doesn’t require a special oven, making the pita easier to make than naan. What food to serve with naan bread

Naan is considerably bigger at 10″+ and is great for sharing or eating on your own if you’re like me. Pita bread uses simple common baking ingredients and yields stiffer bread, ideal for holding different fillings. Combine the yeast, honey and 125ml of lukewarm water in a bowl, then set aside for 5 minutes, or until starting to bubble.

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It can also be made healthier by using light yogurt and oil in place of butter. Here is a nutritional breakdown of a typical plain naan serving: Since naan includes the addition of fats like butter, oil, and yogurt, it tends to have a fluffier and crumblier texture compared to pita. Pita is much more structured, flat, and firm, the perfect “base” for sandwiches big and small. 7. Taste Instant Yeast –I like to use Instant Fast Action Dried Yeastin my recipe. This will save us additional time for activating and foaming. Naan uses common ingredients in addition to yogurt and sometimes eggs, resulting in a softer and pliable texture.

Brush naan first with garlic butter, if desired (because like mentioned, well, why not? Now you have Indian-style cheesy garlic bread! 😉) Regarding which one is healthier, it’s a no-brainer. Considering the ingredients that can go into making naan, pita is way healthier than naan. It’s lower in sugars and has less fat, whereas naan is high in fat and calories. Naan vs Pita. Which one do I prefer?Both of these breads can however be made in a hot cast-iron skillet or tawa pan with great results. These two breads are very different and aren’t generally interchanged since they don’t always work with different cuisines. Differences Between Naan and Pita Bread So, pita bread is much more forgiving on your waist, so you can get away with eating more. You can store pita bread in the fridge or the freezer too to help it to last longer. STORE. Cool and store in a Ziploc bag. At room temperature, naan bread should last 5-7 days on the counter. If stored in the fridge it can last a couple of days longer. Due to the ingredients of pita, pita flatbread is healthier than naan. Naan includes high-fat and high-calorie elements like yogurt, butter, and oil, rendering it less healthy (albeit a tad more delicious, in my opinion.) Is Pita a good substitute for Naan?

Due to the addition of dairy and eggs, the texture of naan is much softer and chewier than pita bread. What do you eat naan with? Pita bread is healthier than naan in general since it’s lower in calories and fat. Pita only contains flour, water, salt, and yeast (many recipes also contain oil). Naan often contains these ingredients as well as yogurt, milk, and ghee, which makes it higher in fat and more calorific.Naan is generally cooked inside of a tandoor, which is an Indian metal or clay oven that opens from the top so the naan dough can be slapped to the walls. A: Gyro sandwiches are made with pita bread. Naan, on the other hand, is an Indian bread served used to scoop up saucy dishes. Conventionally, we use pita bread to create a wrap, though many also enjoy tearing off pieces to dip in a bowl of hummus. Naan: Naan holds cultural significance in Indian cuisine, often accompanying meals and acting as a utensil for scooping up curries and sauces. It’s a staple in Indian restaurants worldwide.