A factor that determines the sweetness and floral notes of Martell’s cognac is the terroir or the actual land that the grapes are grown on. The region of Cognac is divided into six different vineyard areas. The climate of the region gives Martell’s cognac very rich aromas and smoothness. What determines a cognac’s color? Martell achieves almost 100% of its sales through export. Only a small fraction gets consumed in France. a b Ball, Deborah (2002-11-11). "Seagram Acquisition Proves To Be a Good Mix for Pernod". Wall Street Journal. ISSN 0099-9660 . Retrieved 2022-03-24. Remy Martin has a similar size range to that of Martell, including some great value VSOPs and Napoleon qualities. They’re also well known for their annual limited edition XO created for the iconic Cannes Film Festival. Just like with other cask or barrel aged alcohol, cognac pulls the flavor and color from the casks that it’s stored in. The older it is, the longer the cognac has been able to pull these qualities from the cask’s wood. The darker the cognac, the older and richer it is.

VS: Very Special: the second youngest brandy and the term covers brandy that’s been aged for a minimum of three years. Martel cognac is made from a very specific type of white wine, which is made from grapes grown in the town of Cognac, France. The wine must be distilled in copper stills (used to heat the wine to the perfect temperature) twice and aged for a minimum of two years before being turned into cognac. Brandy is a spirit that demands attention: fragrant and elegant, smooth and rich, and dark and brooding all at the same time. Thought it was just a sweet drink suitable for drawing rooms and cigars? Think again. By this logic, VS bottles of cognac tend to be a lighter amber when poured. XO bottles of cognac are very dark and smooth. This applies to all cognac producers, not just Martell. Martell specifically uses fine-grain oak wood, which gives their cognac a delicate woody flavor.Remy Martin produces cognacs, a type of brandy that has a strict requirement regulated by French Law that it should be produced from the Cognac region only [ 2].

A unique aspect of Hennessy Cognac is that the responsibility for each and every eau-de-vie is not down to a single person. Instead, the house has a Tasting Committee. This group of eight people meets every morning at 11:00 to discuss and taste various Cognacs. In fact, they sample between 7,000-8,000 each and every year. Now, who wouldn’t want that job? Discover more about the intricate (and long) journey to becoming a member of the Hennessy Tasting Committee in our article, Cognac Expert’s Visit to Hennessy Cognac. It’s a bottle that’s won competitions against some of the biggest names in brandy in the world, and is unrivaled for its delicious taste and strong characteristics. The brandy is aged for around 17 years, with the process taking place in Limousin oak barrels. Wood spices and red fruit are two of the immediate aromas noted, and a sip will reveal a rich and deep brandy filled with soft orchard fruit, vanilla, and hints of chocolate. In comparison to many other spirits, brandy doesn’t go off. An unopened bottle can keep indefinitely as long as it’s stored properly: a tightly sealed container, away from heat or light. Like other liquors, it has jurisdictional requirements to be considered and is called brandy, which can depend on the location where it is made. By 2015 Martell was producing around 14 million bottles of its cognacs a year, [3] making it the world's second-largest cognac producer behind Hennessy.Courvoisier XO Cognac was judged to be one of the finest XO cognacs in the world and it’s easy to see why. It’s a bottle with many layers, thanks to the brand’s Master Distiller using a prime selection of beautifully matured eaux-de-vie, all aged from 11 to 25 years.

St. Remy is known for producing aromatic and elegant brandies. Its signature style is surprisingly rounded and subtle, with a long finish. All cognacs are brandies, but not all brandies are cognacs. In general terms, brandy is produced by distilling wine and aged in wooden casks. Cognac is brandy that is produced in the region of Cognac, France, and follows very strict distilling procedures. What is Martell cognac made from? If you’re new to the world of brandy, the broad variety of options available on the market might be overwhelming at first. It will require patience and trial to explore the different brands. a b Cullen, L. M. (2002-06-20). The Brandy Trade Under the Ancien Régime: Regional Specialisation in the Charente. Cambridge University Press. ISBN 978-0-521-89098-4.In 2010, Martell renewed its sponsorship with the Palace of Versailles, which began in 2007, by supporting the restoration of the Queen's antechamber. [14] Products [ edit ] Map of the Cognac region