This comprehensive guide to kamado smoking and grilling demonstrates the delicious versatility of this egg-shaped ceramic cooker.

The chops reminded me of a Jacques Pépin recipe that I love, so I made his butter glazed carrots to accompany it.It іѕ rесоmmеndеd thаt уоu соnѕult a lісеnѕеd рrоfеѕѕіоnаl bеfоrе bеgіnnіng аnу рrасtіѕе rеlаtіng tо уоur dіеt оr lіfеѕtуlе. These special and unique recipes from the Shichirin recipe book were created through culinary cooperation with chefs Thomas van de Weyer and Bart Huybrechts. At YAKINIKU, quality and service are key, and we encourage everyone to get the most out of their barbecue adventures. To support you in using the Kamado, the Kamado cookbook covers all the techniques involved in lighting the Kamado, regulating the temperature, using the pro set and smoking the ingredients.

If you’re a Big Green Egg owner who has only ever had the confidence to make burgers, it’s an eye-opener. With a bit of practice you’ll soon be tackling standing rib roasts and orange blossom pastilla, or cooking “dirty” – directly on the charcoal. Most of the cookbooks below allow for that, with recipes that are easily doubled, tripled or, if necessary, halved.The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products.

As well as the obligatory grilled marshmallow recipe – yep, there is a technique for making those using a barbecue – you’ll find dishes for every occasion, from breakfast (sausage sandwiches) to easy one-pot cooks (rustic bean soup). While some recipes lean to the gourmet side, with the odd quirky ingredient (white currants, kumquats), the majority are simple enough for the beginner barbecuer to tackle.

Luc Hoornaert, supplier of rare, Japanese raw materials, took us into the Japanese culture and traditions. We don’t share your credit card details with third-party sellers, and we don’t sell your information to others. Every one of these barbecue books has a place on the shelves – but between the joyful imagery, detailed how-tos and diverse recipes (ticking off both classics and quirky stuff), we couldn’t look past DJ BBQ’s Fire Food.